I absolutely love the fall season, and it may very well be my favorite time. There is just something so beautiful watching the colors change, the wind blowing a cool breath and the cold nights. It is the beginning of winter soups and chili’s, and I’ve already got a list of planned stews for the upcoming months. Granted, I tend to cook soups and stews through the summer months, but I usually don’t make chili unless it’s winter time. I don’t know if that’s planned as much as it is trained from childhood. It would get so hot in Texas that no matter how cold the a/c was, no one…