No-Meat-Days

Now that I am cooking for myself, and have had the job of deciding what I am going to eat each day, I have taken full advantage of red meats and pork chop dishes. Although, until recently, it was more red meat than white, I still feel like it would be beneficial to start implementing a no-meat-day, once a week. 

I love salads, but I need more substance than most lettuce dishes provide. Do you have a recipe, or suggestion? I am not opposed to salads for a meal, as long as it has a meaty ingredient, such as a poblano mushroom. Now, I have never been a big fan of shrooms, and I am still trying to decide if I like them, but JoAnn (of Jo and Bo) made a salad with poblano’s and it was delicious. Also, MtnMan (of Nevada) loves mushrooms so I have been trying different dishes with them in it. I am up for trying new things and if I don’t like it, I won’t eat it again. 

Don’t forget I am a master-crock-potter so I am also open to suggestions for cooked meals. 

Thank you for taking the time to read my blog posts, and to comment… commenting is highly suggested. *wink*